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Every Kitchen Should Benefit From Shun Classic Knives
KAI USA and Kershaw Knives offer Shun Classic knives for purchase from local shops and online. Pete Kershaw launched Kershaw Knives in 1974 and manufactured the knives in Japan. In 1977 the manufacturer became a subsidiary of the KAI Group in Japan, but did not start making knives in the United States until 1998 when their Oregon manufacturing facility was constructed. These so popular cutting appliances are in high demand globally and are also produced in China.
Shun Classic knives finely slice vegetables and fruits without damage. Left handed and right handed models are available for purchase. Each knife is made of only the highest quality substances. The D-shaped wood grain handles are made from Pakkawood and a water-resistant resin. This shape is better suited to fit into the palm of the hand than standard knives causing convenient use. A thin, light-weight stainless steel blade incorporates layers of softer steel providing a hard, razor sharp edge for a more durable, non stick surface.
The Japanese word Santoku means three advantages or merits. In cutlery terms, very sharp Santoku knives are able to chop, mince, and dice. The 5" to 8" blade types are ideal for those with smaller hands and grips. This general all purpose knife has the same top quality workmanship and lightweight model as other Shun cutlery. This affordable cutting device is a perfect example of a well balanced knife when you compare the weight of the blade versus the handle.
Shun knives remain sharper longer than standard knives and are covered by a lifetime warranty against defects. The company also offers free sharpening.
The Shun Classic santoku can be available by itself or in a set with other Shun Classic knives. Even though each knife can be placed in the dishwasher, the manufacturer recommends that hand washing will lower the risk of damage from the dishwasher and result in a longer lasting appliance.
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The granite surface is free of scratches cannot appear on the surface of granite, so the vegetables can be easily cut on it without the fear of leaving scratches. It is easy to clean and maintain.
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